MG College of Skill Education
| Semester 1 |
| Front office operation |
| Basic food and beverage service |
| Basic food production |
| Nutrition food science |
| Accommodation practical I |
| Language I |
| Semester 2 |
| Basic food production |
| Accommodation operation |
| Basic food and beverage service |
| Language II |
| Semester 3 |
| Beverage operations |
| Principles of management |
| Principles of accounting |
| Food and beverage management |
| Food production |